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Library Journal
Reviewed on April 1, 2024 | Life+Style
Canadian-based chef Rajkumar celebrates his heritage in his debut cookbook that fuses flavors from Guyana, India, and the Caribbean. The book is divided into the following sections: "Pantry Essentials," "Shared Plates," "All Rise" (breads), "Romaine Calm" (vegetables), "A Shore Thing" (fish and seafood), "A Cut Above" (meat and poultry), and "Keep It Chill" (drinks and desserts), and all the recipes feat...Log In or Sign Up to Read More