Japanese Style Plant-Based Cooking: Amazing Vegan Recipes from Japan's Leading Macrobiotic Chef and Food Writer

By Kano, Yumiko

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ISBN
9784805317457
Publisher
Tuttle


REVIEWS

Library Journal

Reviewed on May 1, 2024  |  Science & Technology

Kano, a restaurateur and author of over 30 cookbook titles in her native Japan, makes her English-language cookbook debut. Kano's journey started at a young age, when she wanted to overcome her dislike of vegetables by making them tasty. This later sparked a desire to make recipes to suit her taste and led to a career in the food industry. Kano's book promises to turn veggies into...Log In or Sign Up to Read More

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