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Library Journal
Reviewed on May 1, 2024 | Science & Technology
Kano, a restaurateur and author of over 30 cookbook titles in her native Japan, makes her English-language cookbook debut. Kano's journey started at a young age, when she wanted to overcome her dislike of vegetables by making them tasty. This later sparked a desire to make recipes to suit her taste and led to a career in the food industry. Kano's book promises to turn veggies into...Log In or Sign Up to Read More