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Latin-Ish: More Than 100 Recipes Celebrating American Latino Cuisines
By Salazar, Marisel
- ISBN
- 9781682688267
- Publisher
- Countryman
REVIEWS
Library Journal
Starred Review on June 21, 2024 | Sciences & Technology
James Beard Award judge, Michelin Guide contributor, restaurant critic, and food writer Salazar draws upon her family's Cuban, Panamanian, and Peruvian heritage for her debut cookbook surveying the history and evolution of Latine cuisine in the U.S. Dividing Latine-infused offerings in the United States into seven different geographic sections—Tex-Mex, Southwest, Cal-Mex, Floribbean, Latino-Southern, N...Log In or Sign Up to Read More
