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A pioneer in the craft cocktail movement in the U.S., Meehan (author of the James Beard Award-winning Meehan's Bartender Manual) teams up with artist/designer Sasso, with the help of writer Emma Janzen for a deep dive into the mixers and pantry ingredients that go into creating first-rate drinks. After opening with a short introduction that illuminates Meehan's philosophy toward ingredients and their origins, the ...Log In or Sign Up to Read More