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Tish (Sicilia; Moorish) highlights a key culinary principle shared by Mediterranean cuisines: their use of seasonal and regional ingredients from the land and sea. He briefly discusses his travels throughout the region, and experiences running Al Duca and Salt Yard, before diving into the recipes, which are split into regions: northern shores (Spain, France, Italy, Slovenia, Croatia, Greece); eastern shores (Turkey, Syria, L...Log In or Sign Up to Read More