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Reviewed on August 1, 2024 | The Staff Of Life
Thirty years baking bread and 20 years as co-owner of Hungry Ghost Bread in Northhampton, MA, have honed Stevens's philosophy of bread. To wit, sourdough is the be-all and end-all of bread baking. Opening with a detailed account of his life in bread baking and what exactly goes into a normal day at Hungry Ghost Bread, Stevens steps readers through the tools and ingredients needed to succeed, bef...Log In or Sign Up to Read More