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During the height of the pandemic, cookbook author, and mom Chou (Chinese Soul Food) saw what she lost when she was unable to share her table and traditions, and the inspiration for this book was born. Teaming up with her teenage daughter in this book, she reflects on the importance of holidays big and small to celebrate family, culture, and food. A robust introduction guides readers through pantry, technique, and even the lunar calendar know-how with narrat...Log In or Sign Up to Read More