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Starred Review on November 1, 2024 | Science & Technology
For recipe developer, Kitchen Projects newsletter founder, and pastry chef Lamb, understanding the why of baking is the key to success. For example, once readers know why temperature can have a major impact on the intensity and flavor of an infusion, they become better bakers. This is the foundational philosophy of Lamb's book, which is divided into two sections. In the first half, she takes a deep dive into ...Log In or Sign Up to Read More