Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savory Bakes

By Tunç, Betül

 Not Rated. Be the first to rate this product!

ISBN
9781984862228
Publisher
Ten Speed


REVIEWS

Library Journal

Reviewed on November 1, 2024  |  Science & Technology

Tunç began her baking journey at the age of eight in her Turkish homeland. Her pursuit of learning and perfecting dough creations grew and she eventually moved to the United States, where she pursued learning food styling and photography. Her creativity found an outlet through her Instagram account, where she displayed photos and videos of her dishes. An instant hit, Turkuaz Kitchen drew millions o...Log In or Sign Up to Read More

Become a Pro


This feature is only available to Pro subscribers. Please log in, or upgrade your subscription.

Add To My List

cover
by

This feature is only available to Pro subscribers. Please log in, or upgrade your subscription.

Export


This feature is only available to Pro subscribers. Please log in, or upgrade your subscription.

Save List Search Query


This feature is only available to Pro subscribers. Please log in, or upgrade your subscription.

Follow Lists


This feature is only available to Pro subscribers. Please log in, or upgrade your subscription.