Our Big Table: What We Eat and Where it Comes From

By VOISARD, Lisa

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ISBN
9783039640652
Publisher
Helvetiq


REVIEWS

School Library Journal

Reviewed on December 1, 2024  |  Elementary

Gr 1–3—A book for every kid who has ever wondered where food comes from. In this fun and educational work, Voisard discusses topics like how hot a cayenne pepper is, the many varieties of eggplants and apples, and more. In extremely colorful digital illustrations, the book covers how different fruits and vegetables are grown, what they can look like (including different varieties), and how people eat them. To keep readers ...Log In or Sign Up to Read More

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