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For Morrisey, a self-taught cook whose own culinary journey included stops in catering and running the prepared foods department at Whole Foods, cooking is about trusting in one's own confidence more than anything else. With her debut cookbook, she wants to set up home cooks for success with a collection of flavorful, budget-friendly dishes that showcase her own "half Gaelic and half garlic" roots. After running through ...Log In or Sign Up to Read More