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The Condiment Book: Unlocking Maximum Flavor with Minimal Effort
By Dinhut, Claire
- ISBN
- 9781250336026
- Publisher
- Flatiron
REVIEWS
Library Journal
Reviewed on March 1, 2025 | Science & Technology
Dinhut has grown a large social media following billing herself as the condiment queen. She expands the focus of her popular content here, writing a book that dives deeper into her subject. It begins by explaining her background and cultural influences from Greece, France, and the United States. The extensive introduction relays a thorough knowledge of how taste and...Log In or Sign Up to Read More
