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The Meathead Method: A BBQ Hall of Famer's Secrets and Science on BBQ, Grilling, and Outdoor Cooking with 114 Recipes
By Meathead
- ISBN
- 9780063272842
- Publisher
- Harvest
REVIEWS
Library Journal
Starred Review on March 1, 2025 | Science & Technology
Nearly a decade after writing Meathead, the BBQ Hall of Famer is back. While there is some overlap between the two books, Meathead's latest offers plenty of new information, including preparation and cooking techniques such as brinerades (combining brines and marinades), pizza making, and stir-frying on a grill with a wok. The first quarter of the book is dedicated to food science and covers everything from using ...Log In or Sign Up to Read More
