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Reviewed on March 1, 2025 | Science & Technology
Terroni is a Toronto and Los Angeles restaurant institution. Established in 1992, it began as a small storefront with coffee, Italian paninis, and big dreams. Mammoliti, with the help of cookbook author Meredith Erickson (Alpine Cooking), tells the story of how it all started, beginning with sharing his love and devotion to his family homeland in Calabria in Southern Italy. Mammoliti's connection to his roots ...Log In or Sign Up to Read More
