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Library Journal
Reviewed on April 1, 2025 | Cooking & Food
No-bake icebox desserts have been a phenomenon since the 1920s, and their popularity has only grown, as this book demonstrates. Magnolia Bakery CEO Lloyd (The Magnolia Bakery Handbook) offers a book of simple, elegant, and deliciously photographed treats that showcase why Magnolia now operates in more than 40 global locations. The book begins with step-by-step in...Log In or Sign Up to Read More



