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Starred Review on April 1, 2025 | Cooking & Food
Does the world really need another guide to cooking pasta? The answer is yes, if it is written with saucy sense of wit and the abundance of culinary love Lane exhibits. A comedian/actor by trade and a pasta lover by birth, Lane writes his debut cookbook as a paean to the family members (some found, some related by blood) and places (Chicago, New York, and Italy) most important to him. After a primer on pasta ...Log In or Sign Up to Read More

