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Who knew there were so many different kinds of pizza? Mumford (The Food Good Cookbook), a World Food Championships-certified judge and culinary writer, does, and after traveling the globe in search of great pizza, he distills everything he discovered into this thoughtful guide. After a section on basic equipment and ingredients (during which cooks will discover that Mumford is no fan of pizza stones or tap water), the book divid...Log In or Sign Up to Read More