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Library Journal
Reviewed on April 11, 2025 | Sciences & Technology
Noted Japanese chef and cookbook author Ichise (Bento: Lunches from Scratch) wants cooks to ditch packaged ramen in favor of a healthier alternative: delicious noodle dishes prepared with fresh ingredients that can be cooked in the same amount of time. Ichise first delves into eight basic seasoning components such as mirin, miso, sake, and vinegar that flavor he...Log In or Sign Up to Read More

