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Library Journal
Reviewed on April 11, 2025 | Sciences & Technology
Nayfield, a successful chef, restauranteur, and devoted dad, here combines his love for all things culinary with his experiences as a single parent. He deftly translates his years in a professional kitchen to create appealing home-cooked meals and includes ways children can help. Writing from his viewpoint as a dad, Nayfield stresses that his debut book can be a beacon for anyone who struggles with the daily work of putting foo...Log In or Sign Up to Read More

