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Morgenstern, a self-made restauranteur, is the creator of the New York City ice cream institution that bears his name. Starting as an experimental street cart in the form of a refurbished pickup truck, and after a lucky write-up in the New York Times, which called his salted caramel pretzel flavor "The Holy Grail of Ice Cream," Morgenstern moved to a wildly popular bric...Log In or Sign Up to Read More