Feasts on the Farm: Over 60 Seasonal Recipes and Stories of Sustainable Farming from Tomales Farmstead Creamery

By Hicks, Tamara Jo & Jessica Lynn MacLeod

 Not Rated. Be the first to rate this product!

ISBN
9781797229164
Publisher
Chronicle


REVIEWS

Library Journal

Reviewed on June 1, 2025  |  Science & Technology

In 2003, Hicks and her family purchased the Toluma Farm property in Marin County, CA, and then transitioned the farm's dairy operations into the award-winning Tomales Farmstead Creamery. Now she and collaborator MacLeod channel what they have learned about sustainable farming into a cookbook that also chronicles their agricultural journey. Almost half of the cookbook is dedicated to essays and stories from present-day ...Log In or Sign Up to Read More

Become a Pro


This feature is only available to Pro subscribers. Please log in, or upgrade your subscription.

Add To My List

cover
by

This feature is only available to Pro subscribers. Please log in, or upgrade your subscription.

Export


This feature is only available to Pro subscribers. Please log in, or upgrade your subscription.

Save List Search Query


This feature is only available to Pro subscribers. Please log in, or upgrade your subscription.

Follow Lists


This feature is only available to Pro subscribers. Please log in, or upgrade your subscription.