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The Gilded Age Christmas Cookbook: Cookies and Treats from America's Golden Era, 1868–1900
By Diamond, Becky Libourel
- ISBN
- 9781493088423
- Publisher
- Globe Pequot
REVIEWS
Library Journal
Reviewed on July 1, 2025 | Science & Technology
Food writer, librarian, and research historian Diamond (The Gilded Age Cookbook) delves deeply into the United States' Gilded Age and its culinary connection with the holidays. After providing a historical overview of the era and its Christmas traditions, Diamond groups her recipes, adapted for today's ingredients and kitchen equipment, into chapters dedicated to cookies, cakes, pies, candies, and more. Recipes r...Log In or Sign Up to Read More
