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Reviewed on July 1, 2025 | Science & Technology
Imbert, a Top Chef: France winner and current head chef at Paris's Hôtel Plaza Athénée, found his love of food early, growing up in a southern suburb of Paris, where his grandmother Nicole would cook for him. Now Imbert pays culinary homage to both his grandmothers—Nicole and Dolly—with this charming collection of their recipes. Arranged chronologically rather than by subject, the 70...Log In or Sign Up to Read More

