Bookverdict.com

James Beard Award-winning chef McFadden follows up his hit cookbook Six Seasons: A New Way with Vegetables with a pasta-focused tome chock-full of recipes for year-round pasta preparation and enjoyment. While the recipes all look delicious, what's really special about this cookbook is McFadden's attention to detail regarding the proper preparation of pasta and sauce. He emphasizes the importance of choosing the right pasta shape and texture for the dish, salting the cooking water adequately, and using the righ...Log In or Sign Up to Read More