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Korean Banchan Recipes: 100 Authentic Side Dishes from Japchae and Jeon to Kimchi and Namul
By Kitasaka, Nobuko
- ISBN
- 9780804858106
- Publisher
- Tuttle
REVIEWS
Library Journal
Reviewed on October 1, 2025 | Life+Style
In her fourth Korean cookbook, Kitasaka shares an array of easy-to-follow, accessible Korean recipes. The author is Japanese but has lived in Seoul for more than 10 years, where she learned homestyle Korean cooking and teaches cooking classes. Her concise cookbook includes eight types of banchan—small, vegetable-focused side dishes served with every Korean meal—including jangajji (pickles...Log In or Sign Up to Read More
