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Aiming to show that a diet without animal products can be easy, Douglas's first cookbook takes curious chefs on a journey through vegan options for breakfast, brunch, dinner, and sweet treats. Her recipes for plant-based pantry staples, such as seed or nutty parmesan, melty cheese, and "quickle" (pickled cabbage and onion that Douglas recommends adding to savory dishes for a "little sour oomph"), encourage newbie and veteran vegans to prepare them i...Log In or Sign Up to Read More