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Double Cheeseburgers, Quiche, and Vegetarian Burritos
American Cooking from the 1920s through Today
By Ichord, Loretta Frances
- ISBN
- 978-0-8225-5969-6
- Publisher
- Millbrook
REVIEWS
Horn Book Guide
Reviewed on January 1, 2007 | Technology
This surprisingly comprehensive yet thoroughly accessible overview of twentieth-century American eating habits covers such phenomena as Depression- and WWII-era ...Log In or Sign Up to Read More
