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        Notes from a Young Black Chef: A Memoir

        Book

        Notes from a Young Black Chef: A Memoir

        by Onwuachi, Kwame & Joshua David Stein

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        Reviewed In:

        Library Journal

        Hotbox: Inside Catering, the Food World's Riskiest Business

        Book

        Hotbox: Inside Catering, the Food World's Riskiest Business

        by Lee, Matt & Ted Lee

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        Library Journal

        Chetna's Healthy Indian: Everyday Family Meals. Effortlessly Good for You

        Book

        Chetna's Healthy Indian: Everyday Family Meals. Effortlessly Good for You

        by Makan, Chetna

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        Library Journal

        Gumbo Life: Tales from the Roux Bayou

        Book

        Gumbo Life: Tales from the Roux Bayou

        by Wells, Ken

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        Library Journal

        Amber Revolution: How the World Learned To Love Orange Wine

        Book

        Amber Revolution: How the World Learned To Love Orange Wine

        by Woolf, Simon J.

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        Library Journal

        Savage Feast: Three Generations, Two Continents, and a Dinner Table (a Memoir with Recipes)

        Book

        Savage Feast: Three Generations, Two Continents, and a Dinner Table (a Memoir with Recipes)

        by Fishman, Boris

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        Library Journal

        My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours

        Book

        My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours

        by Kochilas, Diane

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        Library Journal

        Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors

        Book

        Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors

        by Nguyen, Andrea

        No Description Available

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        *Library Journal

        Zaitoun: Recipes from the Palestinian Kitchen

        Book

        Zaitoun: Recipes from the Palestinian Kitchen

        by Khan, Yasmin

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        Reviewed In:

        Library Journal

        Secrets of Great Second Meals: Flexible Modern Recipes That Value Time and Limit Waste

        Book

        Secrets of Great Second Meals: Flexible Modern Recipes That Value Time and Limit Waste

        by Dickerman, Sara

        No Description Available

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        Reviewed In:

        Library Journal

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