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      Notes from a Young Black Chef: A Memoir

      Book

      Notes from a Young Black Chef: A Memoir

      by Onwuachi, Kwame & Joshua David Stein

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      Reviewed In:

      Library Journal

      Hotbox: Inside Catering, the Food World's Riskiest Business

      Book

      Hotbox: Inside Catering, the Food World's Riskiest Business

      by Lee, Matt & Ted Lee

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      Reviewed In:

      Library Journal

      Chetna's Healthy Indian: Everyday Family Meals. Effortlessly Good for You

      Book

      Chetna's Healthy Indian: Everyday Family Meals. Effortlessly Good for You

      by Makan, Chetna

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      Library Journal

      Gumbo Life: Tales from the Roux Bayou

      Book

      Gumbo Life: Tales from the Roux Bayou

      by Wells, Ken

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      Library Journal

      Amber Revolution: How the World Learned To Love Orange Wine

      Book

      Amber Revolution: How the World Learned To Love Orange Wine

      by Woolf, Simon J.

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      Library Journal

      Savage Feast: Three Generations, Two Continents, and a Dinner Table (a Memoir with Recipes)

      Book

      Savage Feast: Three Generations, Two Continents, and a Dinner Table (a Memoir with Recipes)

      by Fishman, Boris

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      Reviewed In:

      Library Journal

      My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours

      Book

      My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours

      by Kochilas, Diane

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      Library Journal

      Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors

      Book

      Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors

      by Nguyen, Andrea

      No Description Available

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      *Library Journal

      Zaitoun: Recipes from the Palestinian Kitchen

      Book

      Zaitoun: Recipes from the Palestinian Kitchen

      by Khan, Yasmin

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      Reviewed In:

      Library Journal

      Secrets of Great Second Meals: Flexible Modern Recipes That Value Time and Limit Waste

      Book

      Secrets of Great Second Meals: Flexible Modern Recipes That Value Time and Limit Waste

      by Dickerman, Sara

      No Description Available

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      Reviewed In:

      Library Journal

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