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        The Feel Good Foodie Cookbook: 125 Recipes Enhanced with Mediterranean Flavors

        Book

        The Feel Good Foodie Cookbook: 125 Recipes Enhanced with Mediterranean Flavors

        by Jawad, Yumna

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        Keep It Zesty: A Celebration of Lebanese Flavors & Culture from Edy's Grocer

        Book

        Keep It Zesty: A Celebration of Lebanese Flavors & Culture from Edy's Grocer

        by Massih, Edy

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        *Library Journal

        The Network of Life: A New View of Evolution

        Book

        The Network of Life: A New View of Evolution

        by Mindell, David P.

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        Japanese Style Plant-Based Cooking: Amazing Vegan Recipes from Japan's Leading Macrobiotic Chef and Food Writer

        Book

        Japanese Style Plant-Based Cooking: Amazing Vegan Recipes from Japan's Leading Macrobiotic Chef and Food Writer

        by Kano, Yumiko

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        Our Next Reality: How the AI-Powered Metaverse Will Reshape the World

        Book

        Our Next Reality: How the AI-Powered Metaverse Will Reshape the World

        by Graylin, Alvin Wang & Louis Rosenberg

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        Bright Cooking: Recipes for the Modern Palate

        Book

        Bright Cooking: Recipes for the Modern Palate

        by Becerra, Camille

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        Accidental Astronomy: How Random Discoveries Shape the Science of Space

        Book

        Accidental Astronomy: How Random Discoveries Shape the Science of Space

        by Lintott, Chris

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        One Bake, Two Ways: Fifty Bakes with an All-Plant Option Every Time

        Book

        One Bake, Two Ways: Fifty Bakes with an All-Plant Option Every Time

        by Bhogal, Ruby

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        Dolci!: American Baking with an Italian Accent

        Book

        Dolci!: American Baking with an Italian Accent

        by Poliafito, Renato & Casey Elsass

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        Indulge: Delicious and Decadent Dishes To Enjoy and Share

        Book

        Indulge: Delicious and Decadent Dishes To Enjoy and Share

        by Bertinelli, Valerie

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