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Search Results - Author:"DeWitt, Dave"
11 results
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The Field Guide to Peppersby DeWitt, Dave & Janie Lamson |
Reviewed In:Library Journal |
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Microfarming for Profit: From Garden to Glory.by DeWitt, Dave |
Reviewed In:*Library Journal |
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Precious Cargo: How Foods from the Americas Changed the Worldby DeWitt, Dave |
Reviewed In:Library Journal |
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The Founding FoodiesHow Washington, Jefferson, and Franklin Revolutionized American Cuisineby DeWitt, DaveWho Were the Original Foodies? Beyond their legacy as revolutionaries and politicians, the Founding Fathers of America were first and foremost a group of farme... |
Reviewed In:Library Journal |
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DA VINCIS KITCHENby DeWitt, Dave |
Reviewed In:Library Journal |
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The Spicy Food Lover's BibleThe Ultimate Guide to Buying, Growing, Storing, and Using the Key Ingredients That Give Food Spice with More Than 250 Recipes from Around the Worldby DeWitt, Dave & Gerlach, NancyEven the most creative cooks sometimes need to spice up their menus, and there's nothing like a fiery flavor to add a kick to ho-hum cuisine. From chiles and c... |
Reviewed In:Library Journal |
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The chile pepper encyclopediaeverything you'll ever need to know about hot peppers with more than 100 recipesby DeWitt, Dave |
Reviewed In:Library Journal |
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The hot sauce bibleby DeWitt, Dave & Evans, Chuck |
Reviewed In:Library Journal |
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Hot & Spicy Latin DishesThe Best Fiery Food from Las Americas (Hot & Spicy)by DeWitt, Dave & STOCK, MELISSA T. & Wilan, Mary JanePeruvian Walnut Chicken, Guyana Pepperpot Soup, Gallo Pinto with Hot Sauce from Costa Rica, Nicaraguan Jalapeno Pork Salad--this collection is a Latin American... |
Reviewed In:Library Journal |
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A world of curriesfrom Bombay to Bangkok, Java to Jamaica, exciting cookery featuring fresh and exotic spicesby DeWitt, Dave & Pais, Arthur J |
Reviewed In:Library Journal |