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      Search Results - IssueDate:"2015-06-15" AND section:"Science and Technology"

      29 results

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      The President's Salmon: Restoring the King of Fish and Its Home Waters

      Book

      The President's Salmon: Restoring the King of Fish and Its Home Waters

      by Schmitt, Catherine

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      The Man Who Painted the Universe: The Story of a Planetarium in the Heart of the North Woods

      Book

      The Man Who Painted the Universe: The Story of a Planetarium in the Heart of the North Woods

      by Legro, Ron & Avi Lank

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      A Dog's Gift: The Inspirational Story of Veterans and Children Healed by Man's Best Friend

      Book

      A Dog's Gift: The Inspirational Story of Veterans and Children Healed by Man's Best Friend

      by Drury, Bob

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      The Reason for Flowers: Their History, Culture, Biology, and How They Change Our Lives

      Book

      The Reason for Flowers: Their History, Culture, Biology, and How They Change Our Lives

      by Buchmann, Stephen

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      Sciences of the Ancient Hindus: Unlocking Nature in the Pursuit of Salvation

      Book

      Sciences of the Ancient Hindus: Unlocking Nature in the Pursuit of Salvation

      by Kumar, Alok

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      Cook's Country Eats Local: 150 Regional Recipes You Should Be Making No Matter Where You Live

      Book

      Cook's Country Eats Local: 150 Regional Recipes You Should Be Making No Matter Where You Live

      by America's Test Kitchen Eds.

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      Ice Pops! 50 Delicious, Fresh, and Fabulous Icy Treats

      Book

      Ice Pops! 50 Delicious, Fresh, and Fabulous Icy Treats

      by Roden, Nadia & Cesar Roden

      No Description Available

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      Grilled Pizza the Right Way: The Best Technique for Cooking Incredible Tasting Pizza Flatbread on Your Barbecue

      Book

      Grilled Pizza the Right Way: The Best Technique for Cooking Incredible Tasting Pizza Flatbread on Your Barbecue

      by Delpha, John

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      Très Green, Très Clean, Très Chic: Eat (and Live!) the New French Way with Plant-Based, Gluten-Free Recipes for Every Season

      Book

      Très Green, Très Clean, Très Chic: Eat (and Live!) the New French Way with Plant-Based, Gluten-Free Recipes for Every Season

      by Leffler, Rebecca

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      Reviewed In:

      Library Journal

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