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Library Journal
Reviewed on December 1, 2012 | Science and Technology
Food writer and cookbook author Fertig (Heartland: The Cookbook) uses eight base dough recipes (e.g., Easy, No-Knead, Vegan, Whole Wheat, Gluten-Free) to create multiethnic pastries like Cinnamon-Scented Swedish Tea Ring an...Log In or Sign Up to Read More
