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Prairie Home Cooking
400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland
By Fertig, Judith M.
Publishers Summary:
- ISBN
- 978-1-55832-144-1
- Publisher
- Harvard Common Press
REVIEWS
Library Journal
Reviewed on August 1, 1999
When the "back-to-the-land" movement first struck, a number of country cooking/ heartland cookbooks appeared, but that was more than a few years ago. Fertig's (Pure Prairie: Farm Fresh and Wildly Delicious Foods from the Prairie) latest cookbook includes dozens of enti...Log In or Sign Up to Read More
