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All American Desserts
400 Star-Spangled, Razzle-Dazzle Recipes for America's Best Loved Desserts
By Fertig, Judith M.
- ISBN
- 978-1-55832-191-5
- Publisher
- Harvard Common Press
REVIEWS
Library Journal
Reviewed on October 15, 2003
Cohost of the Food Network's Melting Pot, Brachman is a New York City pastry chef and author. Though his previous books (especially Retro Desserts) were full of corny puns and jokes, here he takes a rather more serious approach. He presents 150 recipes for favorite all-American desserts, from Pecan Pie to New York Cheesecake to Funnel Cakes; in addition to the classics, he includes rediscovered recipes for sweets that he thinks have be...Log In or Sign Up to Read More
