Kids Cook 1-2-3

By Gold, Rozanne & Pinto, Sara

Publishers Summary:
Learning to cook can be fun and easy! This cookbook is for kids, but beginning cooks of all ages will love the simple and delicious recipes for every meal--all with only three ingredients each.With more than 100 easy-to-follow recipes, kids can prepare breakfast, lunch, dinner, snacks, desserts and more, while learning about fresh ingredients and simple cooking techniques. From the best peanut butter and jelly sandwich to crunchy wasabi salmon, young cooks will gain confidence as they prepare homemade soups, delicious macaroni and cheese, and a heavenly chocolate mousse cake. Award-winning chef and author Rozanne Gold inspires everyone to get cooking! Using her signature, keep-it-simple approach to cooking with fresh, natural ingredients, you won’t need a gourmet kitchen or any experience to get started. With just 1-2-3 ingredients per recipe, you can make amazingly creative meals and feel like a very accomplished cook.

 Not Rated. Be the first to rate this product!

ISBN
978-1-58234-735-6
Publisher
Bloomsbury Publishing PLC


REVIEWS

School Library Journal

Reviewed on March 1, 2007

Gr 3-6 This very basic cookbook offers 125 recipes for breakfast, lunch, dinner, healthy snacks, side dishes, and desserts. The recipes are clearly presented, and are broken into easy-to-follow steps. From "Ketchup-Cola Chicken" to "Burger-on-a-Stick," most of the dishes will appeal to children. Cleanliness, food-exp...Log In or Sign Up to Read More

Become a Pro


This feature is only available to Pro subscribers. Please log in, or upgrade your subscription.

Add To My List

cover
by

This feature is only available to Pro subscribers. Please log in, or upgrade your subscription.

Export


This feature is only available to Pro subscribers. Please log in, or upgrade your subscription.

Save List Search Query


This feature is only available to Pro subscribers. Please log in, or upgrade your subscription.

Follow Lists


This feature is only available to Pro subscribers. Please log in, or upgrade your subscription.