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Little meals
a great new way to eat and cook
By Gold, Rozanne
- ISBN
- 978-0-67942-135-1
- Publisher
- New York : Villard Books, 1993.
REVIEWS
Library Journal
Reviewed on May 15, 1993
Gold is culinary director of a New York City restaurant consulting firm that numbers the Rainbow Room among its clients; she developed the idea of "little meals'' for that restaurant's Promenade Bar. The concept is not new (other incarna...Log In or Sign Up to Read More
