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The perfect recipe
getting it right every time
By Anderson, Pam
- ISBN
- 978-0-39589-403-3
- Publisher
- Boston : Houghton Mifflin, 1998.
REVIEWS
Library Journal
Reviewed on August 1, 1998
Anderson is executive editor of Cook's Illustrated, whose editor, Christopher Kimball, presented his take on "the best of American home cooking" in The Cook's Bible (LJ 10/15/96). Here she offers her absolute favorite recipes for about three dozen standards, fr...Log In or Sign Up to Read More
