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Library Journal
Reviewed on October 15, 2010
The 2003 Beard Foundation Outstanding Chef in the United States, Ripert presents this companion to his PBS television show of the same name. The simplicity and balance of flavors in this book are characteristic of the style that has earned Ripert's Le Bernardin in New York City its reputation. Ripert describes his visits to 12 regions of the Western world and focuses on ...Log In or Sign Up to Read More




