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32 Yolks: From My Mother's Table to Working the Line
By Ripert, Eric
- ISBN
- 9780812992984 9780679644460
- Publisher
- Random
REVIEWS
Library Journal
Reviewed on April 15, 2016 | Science and Technology
Readers may know Ripert as the meditative host of the PBS series Avec Eric; a fan-favorite judge on Bravo's Top Chef; and the owner of Le Bernardin, a French seafood restaurant in New York. His roots, however, are far from that calm and thoughtful adult. This memoir tells of Ripert's tumultuous childhood in France where a love of excellent food was instilled in him early on. In his preteens, he was taken under the wing of a pr...Log In or Sign Up to Read More
