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Ad Hoc at home
By Keller, Thomas F. & Cruz, Dave & Jones, Deborah
- ISBN
- 978-1-57965-377-4
- Publisher
- New York : Artisan Books, 2009.
REVIEWS
Library Journal
Reviewed on September 1, 2009
Noted French Laundry chef Keller planned Ad Hoc, opened in 2006 in Yountville, CA, as a temporary, casual restaurant patterned after the family (staff) meals-a four-course single menu with no choices-of his other restaurants. For home cooks intimidated by Keller's higher-end cookbooks, his new work showcases Ad Hoc's simpler fare, with more than 200 recipes for family-style meals. In the introduction, Keller emphasizes that a great product plus great execution results in great co...Log In or Sign Up to Read More
