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Gullah home cooking the Daufuskie way
smokin' Joe butter beans, ol' 'fuskie fried crab rice, sticky-bush blackberry dumpling, and other Sea Island favorites
By Robinson, Sallie Ann & Smith, Gregory
- ISBN
- 978-0-80782-783-3
- Publisher
- Chapel Hill : University of North Carolina Press, 2003.
REVIEWS
Library Journal
Reviewed on March 15, 2003
Robinson grew up on Daufuskie Island, off the coast of South Carolina, which Pat Conroy wrote about in The Water Is Wide. In fact, she was one of his students in that two-room schoolhouse some 30 years ago. With Smith, Robinson recalls growing up on this isolated island, where her hardworking mother and father struggled to raise their 12 children. But h...Log In or Sign Up to Read More
