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Cooking the Gullah Way, Morning, Noon, and Night

By Robinson, Sallie Ann & Harris, Jessica

Publishers Summary:
Sallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their West African-influenced Gullah culture. With this cookbook, Robinson highlights some of her favorite memories and delicious recipes from life on Daufuskie, where the islanders traditionally ate what they grew in the soil, caught in the river, and hunted in the woods. Includes 75 recipes and 25 folk remedies.

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ISBN
978-0-80783-150-2
Publisher
The University of North Carolina Press


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Library Journal

Reviewed on October 15, 2007

Robinson first wrote about her life growing up on Daufuskie Island-off South Carolina and the setting for Pat Conroy's memoir The Water Is Wide-in Gullah Home Cooking the Daufuskie Way. Isolated from the mainland until fairly recently, the isl...Log In or Sign Up to Read More

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