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Library Journal
Reviewed on November 15, 2006
Readers will be surprised to learn in this culinary memoir that Jaffrey (An Invitation to Indian Cooking ), one of the best-known writers on Indian cuisine, actually failed home economics. Although she later learned to prepare the traditional Indian food of her childhood, her early culinary education was primarily concerned with outdated recipes from British colonial days. What is...Log In or Sign Up to Read More




