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Madhur Jaffrey's world vegetarian
By Jaffrey, Madhur
- ISBN
- 978-0-51759-632-6
- Publisher
- New York : C. Potter, c1999.
REVIEWS
Library Journal
Reviewed on November 15, 1999
Obviously a labor of love, Jaffrey's masterwork is breathtaking in scope, with a dazzling array of recipes from all over the world. Grouped mostly into broad categories by main ingredient (beans, grain, vegetables, etc.), they are as likely to come from a Palestinian restaurant in ...Log In or Sign Up to Read More
