Madhur Jaffrey's step-by-step cookery

over 150 dishes from India and the Far East including Thailand, Vietnam, Indonesia and Malaysia

By Jaffrey, Madhur

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ISBN
978-0-06621-402-3
Publisher
New York : Ecco, 2001.


REVIEWS

Library Journal

Reviewed on December 1, 2001

Originally published in French in 1993, this attractive volume is a celebration of the seasons by one of France's top chefs. Robuchon provides thoughtful mini-essays one for each week of the year on ingredients fr...Log In or Sign Up to Read More

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