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The soul of a chef
the journey toward perfection
By Ruhlman, Michael
- ISBN
- 978-0-67089-155-9
- Publisher
- New York : Viking, 2000.
REVIEWS
Library Journal
Reviewed on June 15, 2000
Writer and trained chef Ruhlman (The Making of a Chef) claims to be searching for the essence of what drives a great chef. In 1997, he attended the Certified Master Chef exam at the Culinary Institute of America, the most grueling, comprehensive, and controversial cooking test in America. He observes and interviewed, among others, Bryan Polcyn of Five Lakes Grill in Michigan. Next he moved to Cleve...Log In or Sign Up to Read More
