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One might think that a book about grocery stores would only appeal to the most avid reader of the literature, but food writer Ruhlman (Ruhlman's Twenty) offers an absorbing, firsthand look at an industry that takes in $650 billion annually. America has an abundance of grocery stores, and an abundance of products that fill those stores, yet few people know how grocery stores operate or where their food comes from. Ruhlma...Log In or Sign Up to Read More