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Cooking at home with the Culinary Institute of America
By America, Culinary Institute of
- ISBN
- 978-0-47145-043-6
- Publisher
- Hoboken, N.J. : Wiley, c2003.
REVIEWS
Library Journal
Reviewed on September 15, 2003
The huge textbooks from the Culinary Institute of America (with campuses in Hyde Park, NY, and Greystone, CA) are standard references for professionals; now the well-known school offers the culinary insights and experience of its staff to home cooks in a far more accessibl...Log In or Sign Up to Read More
