My Lists
Featured Lists
Exploring wine
the Culinary Institute of America's complete guide to wines of the world
By Kolpan, Steven & Smith, Brian T & Weiss, Michael J. & America, Culinary Institute of
- ISBN
- 978-0-44201-831-3
- Publisher
- New York : Van Nostrand Reinhold, c1996.
REVIEWS
Library Journal
Reviewed on February 1, 1996
Why another wine book? First, this one is by wine educators from the Culinary Institute of America, whose other fine works (The New Professional Chef, LJ 8/91) and outstanding reputation lend it gastronomical authority. Second, Exploring Wine has an unfettered clarity, whether explaining formulas to calculate a reasonable price range or ste...Log In or Sign Up to Read More
